Allergens
Dairy
Egg
Gluten
Carbonara Meatball Bowl
pancetta, peas, n’ pasta in a creamy parmesan white wine sauce, chicken meatballs, gremolata
Out of stock
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Allergens
Dairy
Egg
Gluten
Nutrition Facts
592Calories
Protein
43g
Carbs
51g
Fat
24g
How to prepare
Microwave
Microwave 1-2 minutes and enjoy!
Oven/Stovetop
Stovetop – Preheat a nonstick pan with a splash of water. Fold in your pasta (the water will help get it back to a nice creamy consistency. Add your meatballs and cover for about 4-5 minutes on low heat and enjoy!
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