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Allergens
Dairy
Egg
Gluten
Creamy Fall Meatball Bowl
chicken meatballs, gemelli pasta tossed in a creamy white wine sauce with caramelized leeks n’ seasonal greens
Out of stock
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Allergens
Dairy
Egg
Gluten
Nutrition Facts
592Calories
Protein
43g
Carbs
51g
Fat
24g
How to prepare
Microwave
Microwave 1-2 minutes and enjoy!
Oven/Stovetop
Stovetop – Preheat a nonstick pan with a splash of water. Fold in your pasta (the water will help get it back to a nice creamy consistency. Add your meatballs and cover for about 4-5 minutes on low heat and enjoy!
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