Allergens
Dairy
Gluten
Egg
Italian Breakfast Burrito
scrambled eggs, sausage, potato, bursted tomato, spinach, mozzarella, pesto aioli
Out of stock
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Allergens
Dairy
Gluten
Egg
Nutrition Facts
524Calories
Protein
29g
Carbs
57g
Fat
20g
How to prepare
Microwave
Microwave 1-2 minutes or until fully warmed and enjoy!
Oven/Stovetop
Oven – Preheat oven to 375 degrees. Reheat burrito uncovered for about 10 minutes or until fully warmed and enjoy!
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