Allergens
Gluten
Dairy
Egg
Italian Breakfast Sando
ciabatta bread, egg patty, grilled broccoli, bursted cherry tomatoes, mozzarella cheese, pesto aioli, arugula, pickled red onion, n’ cherry tomato side salad
Out of stock
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Allergens
Gluten
Dairy
Egg
Nutrition Facts
445Calories
Protein
16g
Carbs
48g
Fat
21g
How to prepare
Microwave
Microwave 1-1.5 minutes and enjoy!
Oven/Stovetop
Oven – Preheat your oven to 375 degrees. Reheat your sandwich and potatoes for about 10 or so minutes or until fully warmed and enjoy!
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