Italian Chicken Meatball Bowl
classic chicken meatballs, crushed tomato sauce, pesto risotto, seasonal vegetable
Out of stock
Microwave 1-2 minutes and enjoy!
Stovetop – Preheat a nonstick pan with a splash of water. Fold in your risotto (the water will help get it back to a nice creamy consistency. Add your meatballs and cover for about 4-5 minutes on low heat and enjoy!
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