Allergens
Gluten
Egg
Dairy
Mexican Breakfast Burrito
scrambled eggs, chicken chorizo, corn, black beans, blistered peppers, avocado salsa, mexican cheese blend
Out of stock
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Allergens
Gluten
Egg
Dairy
Nutrition Facts
524Calories
Protein
29g
Carbs
57g
Fat
20g
How to prepare
Microwave
Microwave 1-2 minutes at 50% power
Oven/Stovetop
Oven – Preheat oven to 375 degrees. Reheat the burrito for 10-15 minutes or until fully warmed and enjoy!
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