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Allergens

Dairy Gluten Egg

Summer Salmon Cake

traditional salmon cake, pepper peach jam, sweet corn couscous with charred corn, bursted cherry tomatoes, and grilled zucchini

$17.00

traditional salmon cake, pepper peach jam, sweet cream couscous with charred corn, bursted cherry tomatoes, and grilled zucchini

Out of stock

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Allergens

Dairy Gluten Egg

Nutrition Facts

532Calories
Protein
39g
Carbs
58g
Fat
16g

How to prepare

Microwave image
Microwave

Microwave 1-2 minutes at 50% power

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Oven/Stovetop

Oven – Preheat oven to 375 degrees. Reheat salmon cake for about 10 minutes or until fully warmed and enjoy!

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