
Allergens
Dairy
Gluten
Egg
Summer Salmon Cake
traditional salmon cake, pepper peach jam, sweet corn couscous with charred corn, bursted cherry tomatoes, and grilled zucchini
Out of stock
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Allergens
Dairy
Gluten
Egg
Nutrition Facts
532Calories
Protein
39g
Carbs
58g
Fat
16g
How to prepare
Microwave
Microwave 1-2 minutes at 50% power
Oven/Stovetop
Oven – Preheat oven to 375 degrees. Reheat salmon cake for about 10 minutes or until fully warmed and enjoy!
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