Allergens
Dairy
Egg
Gluten
Vegetarian Italian Breakfast Burrito
scrambled eggs, kale, mushrooms, sundried tomatoes, fontina cheese, fresh fruit cup
Out of stock
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Allergens
Dairy
Egg
Gluten
Nutrition Facts
497Calories
Protein
23g
Carbs
35g
Fat
22g
How to prepare
Microwave
Microwave 1.5-2 minutes at 50% power
Oven/Stovetop
Oven – Preheat your oven to 375 degrees. Reheat on a sheet pan for 7-10 minutes or until heated through.
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